The dry anaerobic process starts from feeding, which is to mix the organic part of the kitchen waste pretreatment with the solid residue part separated from the three phases of the kitchen waste, and then transport it to the dry anaerobic tank through the metering and conveying system. The capacity of a single tank to treat organic matter is 110 tons/day. After 22 days of anaerobic fermentation in the tank, the organic waste is transported to the subsequent dewatering system through the vacuum discharge system.

　　dry anaerobicThe process starts from the feeding, which is to mix the organic part of the pre-treated kitchen waste with the solid residue part separated from the three phases of the kitchen waste, and then transport it todry anaerobicPool. The capacity of a single tank to treat organic matter is110 tons/day. After 22 days of anaerobic fermentation in the tank, the organic waste is transported to the subsequent dewatering system through the vacuum discharge system.

　　Dry anaerobic manufacturers believeAfter dehydration, it is divided into three parts, one part is solid residue,AgainIt is sent to the terminal incineration plant for treatment; the other end is the biogas slurry and biogas residue discharged from the centrifugal dehydrator. The biogas slurry is sent to the sewage treatment system in the plant, and the biogas residue is sent to the biogas residue drying system for treatment.

ensure successful one-time commissioning and70% of the design load is exceeded within 60 days. The restart of any process will have a great impact on the progress of the project. To achieve stable start-up, integrators should not only have solid professional quality and theoretical knowledge, but also have rich debugging experience.

Food wastedry anaerobicThe risks of treatment are mainly reflected in: differences in waste quality; fluctuations in feed rates; multiple systems involved. Duedry anaerobicThe characteristics of the process itself, the system has high fault tolerance and strong impact resistance. Through the differentiated operation of the core equipment, combined with Anruo Bicycle's rich experience in commissioning, a variety of control measures were taken during commissioning and trial operation,MoreMinimize the impact of fluctuations in waste quality and quantity.

In the design process of kitchen waste, there is a set design value for the quantity and quality of kitchen waste, but in fact, after garbage collection, its quality and organic load will be affected.

The main features of dry anaerobic technology are:

1. Strong process tolerance, low requirements for pretreatment process;

2. Multi-scale fermentation tank, modular design, suitable for various projects of different scales;

3. The matching patent loading and unloading system greatly reduces the failure rate;

4. Partition independent control can not only strengthen the mixing of key areas, but also reduce unnecessary energy consumption and effectively respond to changes in feed load. It has the characteristics of high impurity content, strong adaptability and low energy consumption.

dry anaerobicTechnology in line with today'sThe "double carbon" strategy has strong impact resistance and wide adaptability, and its application in China will become more and more mature. In the current environment, technology-oriented enterprises should introduce mature technologies, localize them, and then innovate; investment-oriented enterprises should learn from domestic successful cases and further expand the application of such mature technologies. In the future, dry anaerobic technology will become the mainstream technology of domestic kitchen waste treatment projects.

These are some knowledge points about dry anaerobic, I hope you can seriously learn to understand the relevant knowledge, choose the right products and equipment for their own needs.